Gourmet yogurt dessert topped with honey, sliced grapes, and almond slices, served on a white plate.
Close-up of a plate with thinly sliced raw fish, avocado, and orange slices, garnished with crispy fried plantains, microgreens, red pepper flakes, and a drizzle of yellow sauce.
Lemon tart with raspberries
Close-up of grilled octopus tentacle topped with chopped tomatoes, drizzled with yellow sauce and garnished with chopped chives, on a white platter.
A slice of cheesecake topped with cherry sauce and whole cherries on a white plate, with the remaining cheesecake in the background on a wooden serving board.
Close-up of a gourmet dish featuring slices of cured salmon garnished with fresh herbs, capers, microgreens, topped with a dollop of cream and lemon, with red sauce dotted around on a white plate.
A whole beef Wellington sliced in half, showing medium rare beef tenderloin surrounded by mushroom duxelles and wrapped in puff pastry on a wooden cutting board.
Close-up of a pavlova topped with fresh mixed berries including strawberries, raspberries, blueberries, blackberries, and mint leaves on a white plate with a black background.
Layered dish with avocado, raw fish, radish slices, microgreens, and a dollop of aioli on a dark plate.
Seafood dish featuring a piece of white fish topped with a black mound, with cherry tomatoes, green beans, and roasted potatoes on a white plate, garnished with green sauce.
A salad with mixed greens, cherry tomatoes, sliced red onions, baby corn, sliced almonds, microgreens, and slices of raw tuna, served on a black slate plate.
A close-up of multiple meringue desserts topped with whipped cream, chopped strawberries, and passion fruit seeds.
Grilled asparagus topped with chopped cherry tomatoes on a white platter.
Dessert featuring a poached pear on a bed of whipped cream, chopped nuts, with berry sauce and a mint leaf garnishing top.
Grilled octopus tentacle served with yellow sauce, roasted potatoes, and green salad on white plate.
Close-up of a bowl of tomato soup garnished with shredded cheese, croutons, and herbs, with a second bowl of the same soup in the background.
Chocolate cake decorated with red raspberries and lemon zest.
Close-up of cooked breakfast potato cake slices with a crispy, golden-brown exterior, revealing a soft, layered interior.
Slice of lemon meringue pie with toasted meringue topping on a white surface.
A wooden platter with sliced medium-rare steak, roasted garlic, herbs, and grilled fish, accompanied by roasted potatoes and dipping sauces.
Close-up of a salad with lettuce, orange slices, watermelon pieces, and sunflower seeds.
A glass bowl of lemon curd topped with toasted meringue alongside a cookie on a white surface.
Plate with a cooked lamb chop topped with brown gravy and garnished with herbs, served with a side of roasted potatoes.
Plate of tomato salad with basil, raspberries, burrata cheese, and drizzle of green pesto sauce
Four plates of dessert with pineapple slices topped with whipped cream, sliced almonds, chopped herbs, and red sprinkles, on turquoise plates.
A plate of grilled chicken with barbecue sauce, roasted sweet potatoes, and sautéed broccolini, garnished with chopped nuts and herbs.
A plate of yellow rice topped with a grilled octopus tentacle garnished with chopped green herbs.
A red pear topped with sliced almonds, placed on a round chocolate cake with a yellow sauce underneath, against a dark background.
Creamy risotto with mushrooms and microgreens garnished with shaved cheese and olive oil on a white plate.
Chocolate cake topped with fresh raspberries and chocolate shavings
Fried corn dog nuggets on a white rectangular plate, arranged in a line.
Close-up of pan-fried dumplings garnished with chopped cilantro and red chili slices on a white plate, with a small bowl of soy sauce in the background.
Crème brûlée with a caramelized sugar crust and a scoop of vanilla ice cream on top.
Close-up of three tortellini pasta pieces covered in a yellow sauce with chopped herbs and pine nuts
Close-up of a cake decorated with sliced strawberries, almond flakes, and small purple flowers.
Appetizer bites topped with smoked salmon, cucumber slices, cream cheese, dill, and capers on crispy base.
Cheesecake topped with walnuts on a wooden platter, with additional walnuts on a striped cloth.