Meet Luis Sousa – Your Private Chef in Mallorca
I am Luís, a Portuguese chef with over 20 years of experience working in high-end restaurants, luxury hotels, and private chef services across Europe.
My goal is to deliver a restaurant-level experience in the comfort of your villa.
I trained at the prestigious Westminster Kingsway College in London, where I was awarded Best Student of the Year. My foundation is in French cuisine, and over the years I have expanded my knowledge into Mediterranean, Asian, and pastry techniques.
Cooking is my passion, and I am dedicated to crafting unique, refined dining experiences. From sourcing premium seasonal ingredients to delivering impeccable presentation, I ensure every detail is treated with care and precision.
As a private chef, I bring a personal touch and a strong commitment to building relationships with my clients — creating seamless, memorable experiences for villa stays, events, and special celebrations across Mallorca.
My Approach as a Private Chef
Precision Technique
My training in French and Mediterranean cuisine shapes every dish — refined, balanced, and beautifully presented.
Professional Service
From planning to clean-up, I deliver a reliable, organised, and seamless private dining experience.
Quality Ingredients
I select only premium, seasonal ingredients to create dishes that are both elegant and full of flavour.
Personalisation
Every menu is tailored to your taste, dietary needs, and event style for a completely bespoke experience.
Ready to elevate your next villa stay or event?
If you’re looking for a private chef in Mallorca who combines refined cuisine, personalised menus, and seamless service, I would be delighted to cook for you.
— Chef Luís Sousa
